About Us

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Réans, Armagnac, 32 Gers, France
Our objective is to promote friendship between women of all nationalities living in Gascony, SW France, to share our interests and to offer help when needed. The Club started in 2008, with twenty English ladies living in Gascony, using a foreign language and experiencing a new life. Since then, several different groups have been added and our membership has grown into the hundreds, with new ladies moving to the area and ladies who have lived here a while, who have discovered us, who want to make new acquaintances and discover new areas of interest. Today we have eleven nationalities, and our speaking/working language is English. The GLC meets on the second Tuesday of each month, excluding July and August.Every member receives an email each month, giving the name of the restaurant, the chosen, menu and a booking form. In 2014, we became a non-profit making Association, known as Ladies Lunch Club de l’Armagnac and was re-named in 2019 to Gascogne Ladies Club. Our annual subscription fee of 10 € is payable in January each year. Each member of the Club may participate in some or all of our various groups

Wednesday, 1 April 2015

Sign up for April 2015 Lunch with LLC de l'Armagnac

Dear Ladies,

Our April 2015 lunch is being held on
Tuesday 14th April at 

(near Vic-Fezensac)

at the earlier time of 11.45 am as we have our honoured guest speaker, Allyson Gofton,
who is coming to talk to us about her brand new cookbook, "Recipes from my French Kitchen."

Book Cover: Recipes from My French Kitchen

The Lunch starts at 12.45h with the following


MENU
17 euros

Cocktail de bienvenue et canapes
(Welcome cocktail with canapes)

Bavaroise d'asperges vertes et lard croustillant
(Green asparagus with crispy bacon)

Dos de cabillaud roti, sauce citron et poivre vert
(Roasted cod with lemon and green pepper sauce)

Sable au chocolat et mousse aux agrumes
(Chocolate biscuit and citrus mousse)

Vins et cafe

Anyone who does not eat fish or has a problem with the menu should contact Kate at

Please send your completed Booking Form (sent to all members per email) before Friday 10th April.  
If you have problems submitting your Form you can email the secretary Kate.



We ask you to arrive promptly at 11.45 am
with 17 euros lunch money, (cash or cheque payable to Ladies Lunch Club de l'Armagnac) in an envelope with your name on it.


Allyson Gofton has been cooking for New Zealanders for nearly 30 years.  
Allyson Gofton

She is known for her recipes and columns in magazines, television appearances, radio slots and many personal appearances in the name of charity.  

She has also written more than 20 cookbooks, including her bestselling series of books
Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her latest bestseller Good Food Made Simple.

We anticipate that Allyson will start her talk at midday, lasting approx half an hour. Lunch will be served around 12.45.  
If anyone cannot arrive in time for the start of Allyson's talk, please use the Bar entrance of La Baquere and wait until her talk has finished.  Thank you!

On a more sober note, anyone wishing to make a funeral donation to either Linda Twittey or Chris Munday, could you please do it to the following charities:

Linda Twittey (for David):  
MacMillan Nurses, www.macmillan.org.uk
Chris Munday (for Keith):  
PALS (Protection and Lifesaving) www.pals.sm4.biz

Looking forward to seeing you on the day!

The Committee
Ladies Lunch Club de l'Armagnac

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