Our April 2015 lunch is being held on
Tuesday 14th April at
at the earlier time of 11.45 am as we have our honoured guest speaker, Allyson Gofton,
who is coming to talk to us about her brand new cookbook, "Recipes from my French Kitchen."
The Lunch starts at 12.45h with the following
Cocktail de bienvenue et canapes
(Welcome cocktail with canapes)
Bavaroise d'asperges vertes et lard croustillant
(Green asparagus with crispy bacon)
Dos de cabillaud roti, sauce citron et poivre vert
(Roasted cod with lemon and green pepper sauce)
Sable au chocolat et mousse aux agrumes
(Chocolate biscuit and citrus mousse)
Vins et cafe
Anyone who does not eat fish or has a problem with the menu should contact Kate at
Please send your completed Booking Form (sent to all members per email) before Friday 10th April.
If you have problems submitting your Form you can email the secretary Kate.
We ask you to arrive promptly at 11.45 am
with 17 euros lunch money, (cash or cheque payable to Ladies Lunch Club de l'Armagnac) in an envelope with your name on it.
Allyson Gofton has been cooking for New Zealanders for nearly 30 years.
She is known for her recipes and columns in magazines, television appearances, radio slots and many personal appearances in the name of charity.
Bake, Cook and Slow, as well as the popular Country Calendar Cookbook with Allyson Gofton and her latest bestseller Good Food Made Simple.
We anticipate that Allyson will start her talk at midday, lasting approx half an hour. Lunch will be served around 12.45.
If anyone cannot arrive in time for the start of Allyson's talk, please use the Bar entrance of La Baquere and wait until her talk has finished. Thank you!
On a more sober note, anyone wishing to make a funeral donation to either Linda Twittey or Chris Munday, could you please do it to the following charities:
Linda Twittey (for David):
MacMillan Nurses, www.macmillan.org.uk
Chris Munday (for Keith):
PALS (Protection and Lifesaving) www.pals.sm4.biz
Looking forward to seeing you on the day!
Ladies Lunch Club de l'Armagnac