In all a record 50 ladies sat down to lunch
Our menu was a delicious and unusual mustard soup
followed by the main course of chicken with spicy peppers and rice
and dessert of rich chocolate mousse with orange strips
All prepared and cooked by Boyd and Jetske and ably served by the
hardworking duo of Paula and Dee.
Whilst coffee was being served we were given an informative, interesting and amusing talk on the history of Termes and the tower by a husband and wife team - Fiona and Olivier.
It seems we had all paid attention (or at least followed the lead of the Mayor of Termes) as we got the answers correct (mostly!).
Thank you to Boyd, Jetske, Paul, Dee, Fiona and Olivier for making our lunch such a great success and thanks too to Ginster and Ping for the photos.
The restaurant, consistently recommended by the Michelin Guide for over 30 years, features a seasonal menu that deliciously showcases the specialities of the region, including foie gras and Armagnac. A la carte prices range from €12 to €36.
Hope to see you all there, Dawn, Jane, Sue, Pippa and Sue. register: lunchclubgascogne(at)gmail.com