The April Ladies Luncheon will be held on
Tuesday 9th April
at the
Tour de Termes at 1230pm.
The caterers are Boyd and Jetske Besse: the menu is:
Starter/Entrée:
Mustard soup
Velouté de moutarde
Main Course/Plât principal:
Spanish chicken leg with peppers and rice
Cuisses de poulet espagnol avec poivrons et riz
Vegetarian/Végétarien:
Mexican wrap with peppers, kidney beans, corn and rice
Wrap ('enveloppe') mexicain avec poivrons, haricots
rouges, maïs et riz
Dessert/Dessert: Chocolate mouse with orange
Mousse au chocolat à l'orange
Coffee/Café
Wine/Vin: Red, white, rose/Rouge, blanc et rosé
Water, Eau
16€
Entry to the Tower of Termes d'Armagnac is included
and
we shall have a short 15 minute talk
after the lunch,
in English and French,
on its history
by Fiona Mcdougall and her husband Olivier.
Would you please respond by Saturday 6th April
if you are able to join us and state your preferred
main course of chicken or the vegetarian option.
Hope to see you all there,
Dawn, Jane, Sue, Pippa and Sue.
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