About Us

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Réans, Armagnac, 32 Gers, France
Our objective is to promote friendship between women of all nationalities living in Gascony, SW France, to share our interests and to offer help when needed. The Club started in 2008, with twenty English ladies living in Gascony, using a foreign language and experiencing a new life. Since then, several different groups have been added and our membership has grown into the hundreds, with new ladies moving to the area and ladies who have lived here a while, who have discovered us, who want to make new acquaintances and discover new areas of interest. Today we have eleven nationalities, and our speaking/working language is English. The GLC meets on the second Tuesday of each month, excluding July and August.Every member receives an email each month, giving the name of the restaurant, the chosen, menu and a booking form. In 2014, we became a non-profit making Association, known as Ladies Lunch Club de l’Armagnac and was re-named in 2019 to Gascogne Ladies Club. Our annual subscription fee of 10 € is payable in January each year. Each member of the Club may participate in some or all of our various groups

Monday 8 April 2013

April 2013 lunch in Termes d'Armagnac

The April Ladies Luncheon will be held on 

Tuesday 9th April 

at the 


Tour de Termes at 1230pm.





The caterers are Boyd and Jetske Besse: the menu is:



Starter/Entrée:  

Mustard soup 

Velouté de moutarde


Main Course/Plât principal:

Spanish chicken leg with peppers and rice

Cuisses de poulet espagnol avec poivrons et riz

Vegetarian/Végétarien:

Mexican wrap with peppers, kidney beans, corn and rice  

Wrap ('enveloppe') mexicain avec poivrons, haricots 

rouges, maïs et riz

Dessert/Dessert: Chocolate mouse with orange 

Mousse au chocolat à l'orange

Coffee/Café

Wine/Vin: Red, white, rose/Rouge, blanc et rosé

Water, Eau

16€ 

Entry to the Tower of Termes d'Armagnac is included 

                                  
and

we shall have a short 15 minute talk 

after the lunch, 

 in English and French, 
                         
on its history 

by Fiona Mcdougall and her husband Olivier.


Would you please respond by Saturday 6th April 


if you are able to join us and state your preferred 

main course of chicken or the vegetarian option.

Hope to see you all there, 


Dawn, Jane, Sue, Pippa and Sue.

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