at 12.30 for 1.00 pm
Directions click here |
Dear Members,
In the hope that the sun just might reappear, this month we have decided on a "Hog Roast". (The caterer is : bulldog bacon & bangers)
For those of you who are unfamiliar with the term, it is a whole Roast Pork "au Lait", which will be served with a variety of salads.
There will of course be a fish option for vegetarians.
Also this month, to give everyone the opportunity to meet and talk to new people, we would like to try a new seating plan:
On arrival, when paying your lunch money, you will be given a table number. If however you are bringing a guest you will, of course, be able to sit together..
MENU
17€ (wine and coffee included)
Red Onion Tart
Whole Roast Pork au lait with apple sauce, stuffing and crackling
Selection of salads and dressings
Chocolate Gateau
Please make your reservation on the booking form (attached to the email for members) and submit by noon on Friday 9th May.
If you are bringing a guest please use the same form to book them in.
Again to speed up the collection of lunch money, would you please have this ready in an envelope with your name on, or alternatively you can pay by cheque on the name of the caterer (our treasurer at the desk will give you the proper name of the caterer).
Should you have any difficulty in booking for the lunch, please contact Jane Cooper, Secretary on lunchclubgascogne(at)gmail.com
before NOON on 4th April.
We look forward to seeing you all for a good summer lunch.
If you have any used postage stamps, please bring them along, for charity.
Foreign stamps have a greater value, but any are accepted.
Please see our diary/calendar update for May 2014 here
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