Our next LLC Luncheon is on
Tuesday, 11TH March 2014 13h at
The Restaurant is situated just 3 mins from the N124, between Demu and Vic Fezensac.
You take the D157 towards Castillon Debats. The turning is well signposted with a large green sign advertising the Auberge La Baquere.
From Nogaro or Eauze it will take roughly 25 mins.
Not only do we start off with a delightful new venue, but we also have the privilege to welcome
as our Guest Speaker, to talk about her first book, which has recently been released -
This is a novel, based on Central Africa, where Ruth lived, so we can look forward to hearing not only about her book, but also of the time she spent in Africa.
Her talk will commence at 12.15, for approx.30 minutes, so we would ask you to arrive at 12.00 noon if you would like to hear her talk, so that ‘booking in’ for the lunch can start.
This will be continued at 12.45 and lunch will be served at 1.00 p.m.
Bien venue cocktail
Reservations for the lunch should be made on the ‘Booking Form’.
To obtain this please e-mail LLC Secretary (firstname.lastname@example.org). All bookings must be received by NOON on Friday 8th March.
Again it will be helpful to our treasurer Pippa who will be collecting the lunch money if you could have this ready in an envelope with your name on. Alternatively you can pay by cheque made out to the Auberge la Baquere.
I look forward to continuing with all the good work that has been done by my predecessors.
Together with Jane Cooper (Secretary), Pippa Brown (Treasurer) and the new Committee Members – Ginster Michel, Loes Quak, Kate Notman and Pat Wright
I feel we have a strong team to address the needs of our growing and popular Club.
Can I also take this opportunity to remind you that Gaye Piper will be collecting any clothes (in good condition) for the
BLOOPS Charity sale in April.
Also, Patricia Colan would like any plastic bottle TOPS to go to a Charity who recycle them to make chairs for the disabled.
We look forward to seeing everyone, and wish you all an enjoyable lunch.
On behalf of the Committee