Dear Ladies and Members,
It is with great pleasure that I invite you to attend our Ladies Lunch on
Tuesday 10th November 12h
our venue will be
hôtel-restaurant in Estang
MENU
17 Euro
Carpaccio de Saumon
(Salmon Carpaccio)
*****
Dos de Cabillaud, Ecrase de Pommes de Terre
(Cod with crushed potatoes)
*****
Omelette Norvegienne
(Norwegian Omelette)
OU
Vegetarian option:
Feuilleté d'Asperges
(Asparagus Tart)
*****
Dos de Cabillaud, Ecrasé de Pommes de Terre
(Cod with crushed potatoes)
*****
Omelette Norvegienne
(Norwegian Omelette)
*****
Café and Wine included
Deadline for final reservation is 5th November 2015 at 18.00 hrs.
Please submit your reservation by then. If you are unable to do this online or need to change your reservation at the last minute, please contact per email <lunchclubgascogne@gmail.com>.
As
usual please arrive at the restaurant from
12 o'clock with your named envelope with either cash or cheque payable to Ladies Lunch Club de l'Armagnac for 17 euros.
12 o'clock with your named envelope with either cash or cheque payable to Ladies Lunch Club de l'Armagnac for 17 euros.
We anticipate that lunch will be served at 12.30 sharp!
PLEASE
NOTE: this month we shall NOT be sending out a Reminder Email for the
lunch, so please submit your Booking Form urgently! Deadline for final numbers is Thursday 5th November at 18.00 hrs.
Please remember to wear your Name Badge!
Very much looking forward to seeing you all at the lunch, especially some of our new members!
The LLC Committee
Sue, Ginster, Kate, Pam & Pat
-----------------------Advance Info------------------
As a preparation of our
LLC Christmas 2015 luncheon,
we like to inform you that it is scheduled for
LLC Christmas 2015 luncheon,
we like to inform you that it is scheduled for
The price is €25 for Members and €30 for husbands/partners. Full details together with the Menu will be emailed to all Members shortly, together with a booking form.
Please note bookings will only be confirmed if a cheque for the full amount
is received by 30th November.
Bookings can be made on a separate list (together with a pre-dated cheque)
at our lunch on 10th November.
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