The April Ladies Luncheon will be held on
The caterers are Boyd and Jetske Besse and the menu is:
Starter/Entrée: Mustard soup/ Velouté de moutarde
Main Course/Plât principal:
Spanish chicken leg with peppers and rice/
Cuisses de poulet espagnol avec poivrons et riz
Mexican wrap with peppers, kidney beans, corn and rice / Wrap ('enveloppe') mexicain avec poivrons, haricots rouges, maïs et riz
Dessert/Dessert: Chocolate mouse with orange/ Mousse au chocolat à l'orange
Wine/Vin: Red, white, rose/Rouge, blanc et rosé
Entry to the Tower of Termes d'Armagnac is included and we shall have a short 15 minute talk after the lunch, in English and French, on its history by Fiona Mcdougall and her husband Olivier.
Would you please respond by
if you are able to join us and state your preferred main course of chicken or the vegetarian option.
Hope to see you all there,
Dawn, Jane, Sue, Pippa and Sue.
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Gers Ladies Lunch Club