was held at
La Bonne Auberge is a charming hotel and restaurant owned by local legends Chef Joseph "Pepito" Sampietro, and his wife, Pepita.
The restaurant, consistently recommended by the Michelin Guide for over 30 years, features a seasonal menu that deliciously showcases the specialities of the region, including foie gras and Armagnac. A la carte prices range from €12 to €36.
The restaurant, consistently recommended by the Michelin Guide for over 30 years, features a seasonal menu that deliciously showcases the specialities of the region, including foie gras and Armagnac. A la carte prices range from €12 to €36.
49 ladies were present
Menu for Tuesday 14th
Asparagus soup
Entree: Baked Salmon
Main:Boeuf roti or vegetarian option
Desert: mini selection
Wine and coffee included
€16
There was a short talk after the lunch by Debbie Watkins (a Pilates tutor) on the health benefits of this discipline.
Asparagus soup
Entree: Baked Salmon
Main:Boeuf roti or vegetarian option
Desert: mini selection
Wine and coffee included
€16
There was a short talk after the lunch by Debbie Watkins (a Pilates tutor) on the health benefits of this discipline.
For more details of the courses she will be running in Nogaro please contact the secretary
Excellent food and company and thanks again to our unofficial photographer Ginster.
Our June restaurant will be able to seat 50 persons.
I hope this will enable all who wish to attend to do
so and we look forward to seeing you there.
More info on this shortly
Dawn
Excellent food and company and thanks again to our unofficial photographer Ginster.
Our June restaurant will be able to seat 50 persons.
I hope this will enable all who wish to attend to do
so and we look forward to seeing you there.
More info on this shortly
Dawn
<lunchclubgascogne(at)gmail.com>
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